Mantroon here! Have edited this first post because I don't want to flood the board with multiple threads
We are going to vote for which Restuarant/Menu we are going to have. Voting goes on until MONDAY 23rd JULY, because we are short on time and need to get this booked ASAP
And deposits are going to be needed NEXT WEEK as both restuarants are being hammered by bookings for DCon.
And I think it goes without saying, if you're not going, don't vote
SWEET GEORGIA JUKE JOINT OPTIONS:
Quote:
SILVER PACKAGE: $35 PER PERSON
SALAD
House Salad - Field greens, dusted onions, Greek feta cheese, toasted Georgian pecans and apple cider vinaigrette
ENTREES (choose one)
Fried or Blackened Catfish - On a Bed of Creamy Parmesan Cheese Grits topped with tomatoes and crispy Vidalia onions
Peach Glazed Alaskan Grilled Salmon - Grilled and glazed with caramelized peaches and served over garlic mashed potatoes; also available blackened
St. Louis Pork Rib Rack (½ Rack) - Hickory smoked, grilled and glazed with our signature barbecue sauce, served with seasoned steak fries
Wild Caught Shrimp and Stone-Grounded Grits - Our signature jumbo sautéed shrimp and parmesan cheese grits, topped with tomatoes and crispy Vidalia onions
Grilled Chicken with Herbed Seasoning - Marinated herb roasted chicken with rosemary au jus
DESSERTS (choose one – additional $5 per person)
Southern Pecan Pie - A slice of the classic southern staple
Sweet Georgia’s Cobbler - Sweet Georgia peaches baked between buttery crusts
SALAD
House Salad - Field greens, dusted onions, Greek feta cheese, toasted Georgian pecans and apple cider vinaigrette
ENTREES (choose one)
Fried or Blackened Catfish - On a Bed of Creamy Parmesan Cheese Grits topped with tomatoes and crispy Vidalia onions
Peach Glazed Alaskan Grilled Salmon - Grilled and glazed with caramelized peaches and served over garlic mashed potatoes; also available blackened
St. Louis Pork Rib Rack (½ Rack) - Hickory smoked, grilled and glazed with our signature barbecue sauce, served with seasoned steak fries
Wild Caught Shrimp and Stone-Grounded Grits - Our signature jumbo sautéed shrimp and parmesan cheese grits, topped with tomatoes and crispy Vidalia onions
Grilled Chicken with Herbed Seasoning - Marinated herb roasted chicken with rosemary au jus
DESSERTS (choose one – additional $5 per person)
Southern Pecan Pie - A slice of the classic southern staple
Sweet Georgia’s Cobbler - Sweet Georgia peaches baked between buttery crusts
Quote:
Gold Package $40 per person
APPETIZER (choose one)
Southern Starter - Fried green tomatoes, crispy Vidalia onions and fried okra, topped with melted cheddar cheese
Freshwater Rock Shrimp + Lump Crab Cake - Fresh lump crab meat and rock shrimp with coleslaw, sweet apple corn relish and jalapeno tartar sauce
SALAD (choose one)
House Salad - Field greens, dusted onions, Greek feta cheese, toasted Georgian pecans and apple cider vinaigrette
Caesar Salad - Romaine lettuce tossed with Caesar dressing, aged parmesan cheese and cracked pepper toast points
ENTREES (choose one)
Fried or Blackened Catfish - On a Bed of Creamy Parmesan Cheese Grits topped with tomatoes and crispy Vidalia onions
Peach Glazed Alaskan Grilled Salmon - Grilled and glazed with caramelized peaches and served over garlic mashed potatoes; also available blackened
St. Louis Pork Rib Rack (½ Rack) - Hickory smoked, grilled and glazed with our signature barbecue sauce, served with seasoned steak fries
Wild Caught Shrimp and Stone-Grounded Grits - Our signature jumbo sautéed shrimp and parmesan cheese grits, topped with tomatoes and crispy Vidalia onions
Grilled Chicken with Herbed Seasoning - Marinated herb roasted chicken with rosemary au jus
Crispy Fried Chicken Quarters - With drizzled balsamic syrup
DESSERTS (choose one – additional $5 per person)
Southern Pecan Pie - A slice of the classic southern staple
Sweet Georgia’s Cobbler - Sweet Georgia peaches baked between buttery crusts
APPETIZER (choose one)
Southern Starter - Fried green tomatoes, crispy Vidalia onions and fried okra, topped with melted cheddar cheese
Freshwater Rock Shrimp + Lump Crab Cake - Fresh lump crab meat and rock shrimp with coleslaw, sweet apple corn relish and jalapeno tartar sauce
SALAD (choose one)
House Salad - Field greens, dusted onions, Greek feta cheese, toasted Georgian pecans and apple cider vinaigrette
Caesar Salad - Romaine lettuce tossed with Caesar dressing, aged parmesan cheese and cracked pepper toast points
ENTREES (choose one)
Fried or Blackened Catfish - On a Bed of Creamy Parmesan Cheese Grits topped with tomatoes and crispy Vidalia onions
Peach Glazed Alaskan Grilled Salmon - Grilled and glazed with caramelized peaches and served over garlic mashed potatoes; also available blackened
St. Louis Pork Rib Rack (½ Rack) - Hickory smoked, grilled and glazed with our signature barbecue sauce, served with seasoned steak fries
Wild Caught Shrimp and Stone-Grounded Grits - Our signature jumbo sautéed shrimp and parmesan cheese grits, topped with tomatoes and crispy Vidalia onions
Grilled Chicken with Herbed Seasoning - Marinated herb roasted chicken with rosemary au jus
Crispy Fried Chicken Quarters - With drizzled balsamic syrup
DESSERTS (choose one – additional $5 per person)
Southern Pecan Pie - A slice of the classic southern staple
Sweet Georgia’s Cobbler - Sweet Georgia peaches baked between buttery crusts
Quote:
Platinum Package $50 per person
APPETIZER (choose one)
Southern Starter - Fried green tomatoes, crispy Vidalia onions and fried okra, topped with melted cheddar cheese
Freshwater Rock Shrimp + Lump Crab Cake - Fresh lump crab meat and rock shrimp with coleslaw, sweet apple corn relish and jalapeno tartar sauce
Juke Joint Wings - Grilled chicken wings tossed in peach barbecue sauce and served with ranch or blue cheese dressing
SALAD (choose one)
House Salad - Field greens, dusted onions, Greek feta cheese, toasted Georgian pecans and apple cider vinaigrette
Caesar Salad - Romaine lettuce tossed with Caesar dressing, aged parmesan cheese and cracked pepper toast points
ENTREES (choose one)
Fried or Blackened Catfish - On a Bed of Creamy Parmesan Cheese Grits topped with tomatoes and crispy Vidalia onions
Peach Glazed Alaskan Grilled Salmon - Grilled and glazed with caramelized peaches and served over garlic mashed potatoes; also available blackened
Wild Caught Shrimp and Stone-Grounded Grits - Our signature jumbo sautéed shrimp and parmesan cheese grits, topped with tomatoes and crispy Vidalia onions
St. Louis Pork Rib Rack (½ Rack) - Hickory smoked, grilled and glazed with our signature barbecue sauce, served with seasoned steak fries
Grilled Chicken with Herbed Seasoning - Marinated herb roasted chicken with rosemary au jus
Crispy Fried Chicken - With drizzled balsamic syrup
USDA Prime Angus Bone-In 16 oz Rib eye - Marinated in herbs then grilled and topped with garlic butter
DESSERTS
Southern Pecan Pie - A slice of the classic southern staple
Sweet Georgia’s Cobbler - Sweet Georgia peaches baked between buttery crusts
Crème Brulee - A classic French custard flavored with vanilla beans and lightly glazed with brown sugar
APPETIZER (choose one)
Southern Starter - Fried green tomatoes, crispy Vidalia onions and fried okra, topped with melted cheddar cheese
Freshwater Rock Shrimp + Lump Crab Cake - Fresh lump crab meat and rock shrimp with coleslaw, sweet apple corn relish and jalapeno tartar sauce
Juke Joint Wings - Grilled chicken wings tossed in peach barbecue sauce and served with ranch or blue cheese dressing
SALAD (choose one)
House Salad - Field greens, dusted onions, Greek feta cheese, toasted Georgian pecans and apple cider vinaigrette
Caesar Salad - Romaine lettuce tossed with Caesar dressing, aged parmesan cheese and cracked pepper toast points
ENTREES (choose one)
Fried or Blackened Catfish - On a Bed of Creamy Parmesan Cheese Grits topped with tomatoes and crispy Vidalia onions
Peach Glazed Alaskan Grilled Salmon - Grilled and glazed with caramelized peaches and served over garlic mashed potatoes; also available blackened
Wild Caught Shrimp and Stone-Grounded Grits - Our signature jumbo sautéed shrimp and parmesan cheese grits, topped with tomatoes and crispy Vidalia onions
St. Louis Pork Rib Rack (½ Rack) - Hickory smoked, grilled and glazed with our signature barbecue sauce, served with seasoned steak fries
Grilled Chicken with Herbed Seasoning - Marinated herb roasted chicken with rosemary au jus
Crispy Fried Chicken - With drizzled balsamic syrup
USDA Prime Angus Bone-In 16 oz Rib eye - Marinated in herbs then grilled and topped with garlic butter
DESSERTS
Southern Pecan Pie - A slice of the classic southern staple
Sweet Georgia’s Cobbler - Sweet Georgia peaches baked between buttery crusts
Crème Brulee - A classic French custard flavored with vanilla beans and lightly glazed with brown sugar
TRUVA
Quote:
$37 Per Person Dinner menu
Family Style Appetizers
Mixed cold meze combination platter
(Hummus, Babaganoush, Eggplant Salad and Hot Spread)
Soup or Salad
Red Lentil Soup or Sheppard’s Salad
Entrees
(Choice of one)
Chicken Kebab
Marinated grilled chicken breast served with grilled tomato, green pepper rice and salad
Adana Kebab
Traditional hand chopped lamb, red bell peppers, paprika and onion served with grilled tomato, green pepper rice and salad
Salmon
Grilled then drizzled with roasted red pepper aioli sauce served with sautéed spinach and potatoes “Truva”
Beef Tenderloin Kebab
Marinated in olive oil, onions, and black pepper served with rice
Vegetable Moussaka
Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce
Does not include Tax, Gratuity, Drink or Dessert
Family Style Appetizers
Mixed cold meze combination platter
(Hummus, Babaganoush, Eggplant Salad and Hot Spread)
Soup or Salad
Red Lentil Soup or Sheppard’s Salad
Entrees
(Choice of one)
Chicken Kebab
Marinated grilled chicken breast served with grilled tomato, green pepper rice and salad
Adana Kebab
Traditional hand chopped lamb, red bell peppers, paprika and onion served with grilled tomato, green pepper rice and salad
Salmon
Grilled then drizzled with roasted red pepper aioli sauce served with sautéed spinach and potatoes “Truva”
Beef Tenderloin Kebab
Marinated in olive oil, onions, and black pepper served with rice
Vegetable Moussaka
Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce
Does not include Tax, Gratuity, Drink or Dessert
Quote:
$45 Per Person Dinner menu
Family Style Appetizers
Mixed cold meze combination platter
(Hummus, Babaganoush, Eggplant Salad and Hot Spread)
Soup or Salad
Red Lentil Soup or Sheppard’s Salad
Entrees
(Choice of one)
Stuffed Chicken Breast
Stuffed with rice, currants and pistachios topped with a tarragon sauce and on a pillow of roasted eggplant
Served with sautéed spinach, potatoes “Truva”
Adana Kebab
Traditional hand chopped lamb, red bell peppers, paprika and onion served with grilled tomato, green pepper rice and salad
Salmon
Grilled then drizzled with roasted red pepper aioli sauce served with sautéed spinach and potatoes “Truva”
Fillet of Beef
8 oz grilled Black Angus fillet with woodland mushroom demi-glace, seasonal vegetables and potatoes “Truva”
Vegetable Moussaka
Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce
Lamb Chops
Grilled then topped with pesto sauce and
Served over rice pilaf and sautéed spinach
Does not include Tax, Gratuity, Drink or Dessert
Family Style Appetizers
Mixed cold meze combination platter
(Hummus, Babaganoush, Eggplant Salad and Hot Spread)
Soup or Salad
Red Lentil Soup or Sheppard’s Salad
Entrees
(Choice of one)
Stuffed Chicken Breast
Stuffed with rice, currants and pistachios topped with a tarragon sauce and on a pillow of roasted eggplant
Served with sautéed spinach, potatoes “Truva”
Adana Kebab
Traditional hand chopped lamb, red bell peppers, paprika and onion served with grilled tomato, green pepper rice and salad
Salmon
Grilled then drizzled with roasted red pepper aioli sauce served with sautéed spinach and potatoes “Truva”
Fillet of Beef
8 oz grilled Black Angus fillet with woodland mushroom demi-glace, seasonal vegetables and potatoes “Truva”
Vegetable Moussaka
Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce
Lamb Chops
Grilled then topped with pesto sauce and
Served over rice pilaf and sautéed spinach
Does not include Tax, Gratuity, Drink or Dessert
Code:
Does anyone know what's going on with this?
Last I heard, the room we were considering booking at the Hard Rock was gone - And I for one would like to know we're going somewhere half-decent for it, since last year was really good fun!
Fish - You got something in mind, mate?
I don't care if it's a set menu, so long as it's something a bit more organised than "Pizzas in someone's hotel room"! ;)
Last I heard, the room we were considering booking at the Hard Rock was gone - And I for one would like to know we're going somewhere half-decent for it, since last year was really good fun!
Fish - You got something in mind, mate?
I don't care if it's a set menu, so long as it's something a bit more organised than "Pizzas in someone's hotel room"! ;)
