SILVER PACKAGE: $35 PER PERSON

SALAD

House Salad - Field greens, dusted onions, Greek feta cheese, toasted Georgian pecans and apple cider vinaigrette

ENTREES (choose one)

Fried or Blackened Catfish - On a Bed of Creamy Parmesan Cheese Grits topped with tomatoes and crispy Vidalia onions

Peach Glazed Alaskan Grilled Salmon - Grilled and glazed with caramelized peaches and served over garlic mashed potatoes; also available blackened

St. Louis Pork Rib Rack (½ Rack) - Hickory smoked, grilled and glazed with our signature barbecue sauce, served with seasoned steak fries

Wild Caught Shrimp and Stone-Grounded Grits - Our signature jumbo sautéed shrimp and parmesan cheese grits, topped with tomatoes and crispy Vidalia onions

Grilled Chicken with Herbed Seasoning - Marinated herb roasted chicken with rosemary au jus

DESSERTS (choose one – additional $5 per person)

Southern Pecan Pie - A slice of the classic southern staple

Sweet Georgia’s Cobbler - Sweet Georgia peaches baked between buttery crusts

Gold Package $40 per person

APPETIZER (choose one)

Southern Starter - Fried green tomatoes, crispy Vidalia onions and fried okra, topped with melted cheddar cheese

Freshwater Rock Shrimp + Lump Crab Cake - Fresh lump crab meat and rock shrimp with coleslaw, sweet apple corn relish and jalapeno tartar sauce

SALAD (choose one)

House Salad - Field greens, dusted onions, Greek feta cheese, toasted Georgian pecans and apple cider vinaigrette

Caesar Salad - Romaine lettuce tossed with Caesar dressing, aged parmesan cheese and cracked pepper toast points

ENTREES (choose one)

Fried or Blackened Catfish - On a Bed of Creamy Parmesan Cheese Grits topped with tomatoes and crispy Vidalia onions

Peach Glazed Alaskan Grilled Salmon - Grilled and glazed with caramelized peaches and served over garlic mashed potatoes; also available blackened

St. Louis Pork Rib Rack (½ Rack) - Hickory smoked, grilled and glazed with our signature barbecue sauce, served with seasoned steak fries

Wild Caught Shrimp and Stone-Grounded Grits - Our signature jumbo sautéed shrimp and parmesan cheese grits, topped with tomatoes and crispy Vidalia onions

Grilled Chicken with Herbed Seasoning - Marinated herb roasted chicken with rosemary au jus

Crispy Fried Chicken Quarters - With drizzled balsamic syrup

DESSERTS (choose one – additional $5 per person)

Southern Pecan Pie - A slice of the classic southern staple

Sweet Georgia’s Cobbler - Sweet Georgia peaches baked between buttery crusts

Platinum Package $50 per person

APPETIZER (choose one)

Southern Starter - Fried green tomatoes, crispy Vidalia onions and fried okra, topped with melted cheddar cheese

Freshwater Rock Shrimp + Lump Crab Cake - Fresh lump crab meat and rock shrimp with coleslaw, sweet apple corn relish and jalapeno tartar sauce

Juke Joint Wings - Grilled chicken wings tossed in peach barbecue sauce and served with ranch or blue cheese dressing

SALAD (choose one)

House Salad - Field greens, dusted onions, Greek feta cheese, toasted Georgian pecans and apple cider vinaigrette

Caesar Salad - Romaine lettuce tossed with Caesar dressing, aged parmesan cheese and cracked pepper toast points

ENTREES (choose one)

Fried or Blackened Catfish - On a Bed of Creamy Parmesan Cheese Grits topped with tomatoes and crispy Vidalia onions

Peach Glazed Alaskan Grilled Salmon - Grilled and glazed with caramelized peaches and served over garlic mashed potatoes; also available blackened

Wild Caught Shrimp and Stone-Grounded Grits - Our signature jumbo sautéed shrimp and parmesan cheese grits, topped with tomatoes and crispy Vidalia onions

St. Louis Pork Rib Rack (½ Rack) - Hickory smoked, grilled and glazed with our signature barbecue sauce, served with seasoned steak fries

Grilled Chicken with Herbed Seasoning - Marinated herb roasted chicken with rosemary au jus

Crispy Fried Chicken - With drizzled balsamic syrup

USDA Prime Angus Bone-In 16 oz Rib eye - Marinated in herbs then grilled and topped with garlic butter

DESSERTS

Southern Pecan Pie - A slice of the classic southern staple

Sweet Georgia’s Cobbler - Sweet Georgia peaches baked between buttery crusts

Crème Brulee - A classic French custard flavored with vanilla beans and lightly glazed with brown sugar

$37 Per Person Dinner menu


Family Style Appetizers
Mixed cold meze combination platter
(Hummus, Babaganoush, Eggplant Salad and Hot Spread)

Soup or Salad
Red Lentil Soup or Sheppard’s Salad


Entrees
(Choice of one)

Chicken Kebab
Marinated grilled chicken breast served with grilled tomato, green pepper rice and salad

Adana Kebab
Traditional hand chopped lamb, red bell peppers, paprika and onion served with grilled tomato, green pepper rice and salad

Salmon
Grilled then drizzled with roasted red pepper aioli sauce served with sautéed spinach and potatoes “Truva”

Beef Tenderloin Kebab
Marinated in olive oil, onions, and black pepper served with rice

Vegetable Moussaka
Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce

Does not include Tax, Gratuity, Drink or Dessert

$45 Per Person Dinner menu

Family Style Appetizers
Mixed cold meze combination platter
(Hummus, Babaganoush, Eggplant Salad and Hot Spread)

Soup or Salad
Red Lentil Soup or Sheppard’s Salad

Entrees
(Choice of one)
Stuffed Chicken Breast
Stuffed with rice, currants and pistachios topped with a tarragon sauce and on a pillow of roasted eggplant
Served with sautéed spinach, potatoes “Truva”

Adana Kebab
Traditional hand chopped lamb, red bell peppers, paprika and onion served with grilled tomato, green pepper rice and salad

Salmon
Grilled then drizzled with roasted red pepper aioli sauce served with sautéed spinach and potatoes “Truva”

Fillet of Beef
8 oz grilled Black Angus fillet with woodland mushroom demi-glace, seasonal vegetables and potatoes “Truva”

Vegetable Moussaka
Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce

Lamb Chops
Grilled then topped with pesto sauce and
Served over rice pilaf and sautéed spinach

Does not include Tax, Gratuity, Drink or Dessert

If we're going to a steak house or seafood restaurant I'll have to give it a miss, as I don't eat either - there's nothing really for me to eat on any of the menus I looked at for those restaurants.